Close-up of a smartphone with a stylus on a wooden table.

Welcome to Pinna

Chef Achille Pinna serves the food of his native Sardinia in Mayfair. Fresh fish, handmade pasta, and the simple pleasures of proper Italian cooking.

2025 & 2026

book a table
A white tablecloth with three plates of raw meat and fish, garnished with herbs, and two glasses of white wine. Silverware is placed on paper napkins.
A hand holding a cocktail glass with a clear liquid and a lime leaf garnishing it, against a dark tiled wall background.

menus

A la Carte

LUNCH

Group Dining

Dessert

Cocktails

Wine List

A plate of pasta with shaved truffles on top, served in a white dish with the signature "PINNA" on the rim, on a dark marble surface.
Two smiling male chefs in white uniforms standing in a professional kitchen, leaning on a marble countertop.
A chef grating Parmesan cheese over a plate of ricotta tortellini pasta.
A plate of steak tartare garnished with greens, cheese shavings, and an egg yolk in the center, on a dark marble surface.
Close-up of a truffle with a black exterior and beige interior on a wooden cutting board, with a pepper mill in the foreground.
A tall glass of water with ice cubes and a lime wedge on top, placed on a dark surface near a framed painting.
Linguine pasta being lifted with a fork from a metal ring mold on a white plate.
Three wine glasses with different colored wines on a wooden tray against a ridged red wall.

Location

43 Curzon Street 
London, W1J 7UF

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Opening hours

Monday — Saturday:

12 PM — 3 PM;
5 PM — 10.30 PM

Sunday: Closed

Contact

reservations@pinnamayfair.com

+44 0208 191 2782
WhatsApp: +44 7944128494

@pinnamayfair

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© Pinna 2026. All rights reserved

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