On Tuesday, 24th of March, Lello Favuzzi and Achille Pinna will host an exclusive four—hands dinner at Pinna in Mayfair - bringing North and South Sardinia to Curzon Street through a five-course set menu.

What makes this one special:

Both chefs grew up in Sardinia, Achille in the south, and Lello in the north. They trained at the same culinary school before going their separate ways internationally. Now they meet in Mayfair to bring you the best of Sardinian cooking.

Expect Mazara prawns, fregula with langoustine, crispy suckling pig, and ricotta raviolini fritti with pompia jam.

Dear guests, please note that the à la carte menu won’t be available that night. The set menu is priced at £120 per person.