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WELCOME TO PINNA

Chef Achille Pinna serves the food of his native Sardinia in Mayfair. Fresh fish, handmade pasta, and the simple pleasures of proper Italian cooking – recognised by the Michelin Guide 2025.

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A white tablecloth with three plates of raw meat and fish, garnished with herbs, and two glasses of white wine. Silverware is placed on paper napkins.
A hand holding a cocktail glass with a clear liquid and a lime leaf garnishing it, against a dark tiled wall background.
A plate of pasta with shaved truffles on top, served in a white dish with the signature "PINNA" on the rim, on a dark marble surface.
Two smiling male chefs in white uniforms standing in a professional kitchen, leaning on a marble countertop.
A chef grating Parmesan cheese over a plate of ricotta tortellini pasta.
A plate of steak tartare garnished with greens, cheese shavings, and an egg yolk in the center, on a dark marble surface.
Close-up of a truffle with a black exterior and beige interior on a wooden cutting board, with a pepper mill in the foreground.
A tall glass of water with ice cubes and a lime wedge on top, placed on a dark surface near a framed painting.
Linguine pasta being lifted with a fork from a metal ring mold on a white plate.
Three wine glasses with different colored wines on a wooden tray against a ridged red wall.

Kitchen opening hours

Monday — Friday:
12 pm — 3 pm
5.30 pm — 10 pm

Saturday:
5.30 pm — 10 pm

Sunday: Closed

Contact

reservations@pinnamayfair.com

+44 0208 191 2782
WhatsApp: +44 7300 419 398

@pinnamayfair

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